No Products in the Cart
Mexican Chile Syrup is made from the arbol chile. Peppers are chosen for their bright hot taste and their distinct smokiness.
Use this to make killer chile-lime soda, a pH staff favorite. Or get creative in the kitchen and use Mexican Chile for curry dishes and barbecue sauces to add a sweet heat without making the sauce thicker.
Ingredients: cane sugar, water, chile de Arbol, cassia chips, vanilla bean, citric acid.